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Tart Nenas Gulung - An Easy-to-Make Delicious Dessert
What is Tart Nenas Gulung?
Tart Nenas Gulung is a traditional Indonesian dessert made with pineapple and pastry dough. It is usually served warm, with a scoop of vanilla ice cream on top. The pastry dough is usually filled with a mixture of grated pineapple and coconut, and is then rolled into a log and cut into slices. The slices are then arranged on a baking tray and baked until golden brown. This dessert is the perfect way to end a meal and is sure to satisfy any sweet tooth.
Ingredients for Tart Nenas Gulung
The ingredients for Tart Nenas Gulung are fairly simple and easy to find. You will need pastry dough, grated pineapple, coconut, sugar, and butter or margarine. You can also add a bit of nutmeg, cinnamon, or other spices to give the dessert an extra bit of flavor. Additionally, you will need a rolling pin and a baking tray.
How to Make Tart Nenas Gulung
First, preheat the oven to 350°F. Roll out the pastry dough on a lightly floured surface. Place the grated pineapple and coconut on top of the pastry dough, followed by the sugar and butter. Roll the pastry dough into a log and cut into slices. Arrange the slices on the baking tray and bake for 20-25 minutes, or until golden brown.
Serving Suggestions for Tart Nenas Gulung
Tart Nenas Gulung can be enjoyed warm or cold. It is typically served with a scoop of vanilla ice cream, but can also be enjoyed with a dollop of whipped cream or a drizzle of chocolate sauce. It can also be served as a snack or dessert with a cup of coffee or tea.
Enjoy Your Delicious Tart Nenas Gulung!
Tart Nenas Gulung is a delicious and easy-to-make dessert that is sure to be a hit. With its sweet and tropical flavors, it's the perfect way to end any meal. So why not give it a try today? You won't be disappointed!
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