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The World's Hottest Chili Pepper - Cili Terpedas Di Dunia

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[FAKTA] Inilah Cili Spesies Terbaru Yang Terpedas Di Dunia Info Viral
[FAKTA] Inilah Cili Spesies Terbaru Yang Terpedas Di Dunia Info Viral }}

The World's Hottest Chili Pepper - Cili Terpedas di Dunia

What is the Hottest Chili Pepper?

If you're a chili lover, then you're probably familiar with the heat that comes with eating spicy peppers. But have you ever wondered which one is the hottest chili pepper?

The answer to this question is not a simple one. There are several varieties of chili peppers that are considered to be the hottest, and their spiciness can vary greatly depending on where they are grown, how they are prepared, and even the age of the pepper.

The Hottest Chili Pepper - Cili Terpedas di Dunia

The world's hottest pepper is the Cili Terpedas di Dunia, a fiery red pepper grown in Indonesia. This pepper is so hot, it is said to be over 100 times hotter than a jalapeno!

The Cili Terpedas di Dunia is a small pepper, measuring only about 1 to 1.5 inches in length. It has a thin, wrinkly skin and its fiery red color is due to its high capsaicin content.

The Cili Terpedas di Dunia packs a punch when it comes to heat. It has a Scoville heat unit (SHU) rating of over 2 million, making it one of the hottest chili peppers in the world.

How to Prepare Cili Terpedas di Dunia

The Cili Terpedas di Dunia is not a pepper that you will want to eat raw. It is best used as an ingredient in cooked dishes, as the heat and flavor are more intense when cooked. When cooking with this pepper, be sure to wear gloves and avoid touching your face, as the heat can cause irritation.

When preparing the pepper, remove the stem and seeds. The seeds and ribs are where most of the heat is concentrated, so removing them will reduce the heat of the dish. The pepper can then be chopped, sliced, or pureed and added to your favorite recipes.

Conclusion

The Cili Terpedas di Dunia is one of the hottest chili peppers in the world. It has a Scoville heat unit (SHU) rating of over 2 million, making it a powerful ingredient in any dish. Be sure to wear gloves when preparing this pepper, as the heat can cause irritation. When cooked, it adds a unique flavor and intense heat to any dish.

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