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Tomyam Soup: Easy and Delicious Recipe
What is Tomyam Soup?
Tomyam soup is a popular Southeast Asian dish, particularly in Thailand, Malaysia, Indonesia, and Singapore. The soup is spicy and sour, and it can be made with either seafood, chicken, or vegetables. It is usually served with a side of rice.
Ingredients For Tomyam Soup
Tomyam soup is traditionally made with a few key ingredients, including lemongrass, chili paste, and fish sauce. Other ingredients that you can add to the soup include garlic, ginger, shallots, shrimp paste, and other vegetables like mushrooms, bell peppers, and tomatoes.
How to Make Tomyam Soup
Making Tomyam soup is quite simple and can be done in just a few steps. First, you will need to prepare the ingredients. Start by chopping the lemongrass, garlic, shallots, and ginger. Then, cut the vegetables into small pieces. Next, you will need to heat some oil in a pan and add the chili paste. Once the paste has been cooked, add the lemongrass, garlic, shallots, and ginger. Stir-fry the ingredients for a few minutes before adding the fish sauce, shrimp paste, and the vegetables. Cook the soup until the vegetables are tender and the soup is cooked through.
Serving Tomyam Soup
Tomyam soup is best served hot with a side of cooked rice. You can also add some fresh herbs, such as coriander or basil, for extra flavour. This soup is a great way to add some spice to your meal and make it a comforting and delicious dish.
Enjoy Your Tomyam Soup!
This easy and delicious recipe for Tomyam soup is sure to please everyone. Not only is it quick and easy to make, but it is also a great way to add some spice to your meal. So why not give it a try today? You won't regret it!
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